INGREDIENTS
•
Vegetable oil cooking spray
•
4 tablespoons butter
•
5 to 6 ounces sugar free dark chocolate, or 65% dark chocolate that is not sugar free
•
3 large eggs
•
1 egg yolk
•
1 teaspoon vanilla extract
•
1/2 cup Splenda granular
•
pinch of salt
•
2 tablespoons all purpose flour