Chocolate Kiev Cake {Chocolate, Walnuts, Meringue & Dulce de Leche}
INGREDIENTS
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1 recipe of Chocolate Sponge Cake
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2 egg whites
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1/2 cup sugar (granulated)
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Pinch of salt
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4 tsp cocoa powder (sifted)
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1/2 cup chopped walnuts (to)
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1/3 cup warm water
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2 Tbsp sugar
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1 Tbsp liquor
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1/2 Tbsp vanilla extract
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2 sticks unsalted butter (room temperature)
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1 can dulce de leche (or cooked sweetened condensed milk)
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8 oz of whipped topping or 8 oz of whipped heavy cream
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2 Tbsp chopped chocolate
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2 Tbsp hot heavy cream
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9 walnut halves
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1/2 cup walnuts (roasted in the oven at 350F for about 5-7 minutes)
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9 inch round baking pan
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Ziplock or pastry bag
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Star tip
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***********************
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Perfect Chocolate Sponge Cake
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4.84 from 12 votes
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Chocolate Sponge Cake - Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time.
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Author: Marina | Let the Baking Begin Course: Dessert Cuisine: Russian Calories: 238 kcal
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Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
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Servings:
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6
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Ingredients
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4 eggs , large, room temperature
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1/8 tsp salt
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3/4 cup sugar granulated
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2 Tbsp unsalted butter , melted
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Dry Ingredients
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3/4 cups all-purpose flour , sifted (for white sponge cake, omit the cocoa powder below and increase the flour from 3/4 cup to 1 cup total)
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1/4 cup cocoa powder , sifted
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1 1/2 tsp baking powder
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Also:
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One or two 8 inch round Cake Pans , 2-3 inches tall
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Foil & non-stick baking spray or Parchment Paper Liners for Round Cake Pans 8 inch diameter
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Cake Strips , Optional
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