""A chocolaty take on the classic Italian cream cake."..."
INGREDIENTS
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1/2 cup butter
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1/2 cup shortening
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2 cups white sugar
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5 eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 cup unsweetened cocoa powder
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 cup shredded coconut
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1 cup chopped pecans
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1 cup cream cheese
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1/2 cup butter
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1/4 cup unsweetened cocoa powder
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4 cups sifted confectioners' sugar
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1 cup chopped pecans
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1 teaspoon vanilla extract
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