Chocolate Icebox Pie
"With a graham cracker crust and a simple chocolate cream filling, this pie is a breeze to put together in the high heat of summer...."
INGREDIENTS
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1 1 1/4 cups finely crushed graham cracker crumbs
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1 1/4 cup sugar
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1 1/2 teaspoon cinnamon, optional; for enhanced flavor
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1 5 tablespoons unsalted butter, melted
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1 1/3 cup hot water
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1 2 tablespoons King Arthur All-Purpose Cocoa or Double-Dutch Dark Cocoa
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1 1 tablespoon vanilla extract
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1 1 1/3 cups bittersweet chocolate chips, chunks, or disks
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1 1 1/2 cups heavy cream
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1 1 tablespoon granulated sugar
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1 1/8 teaspoon salt
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1 1 cup heavy cream
•
1 2 tablespoons confectioners' sugar
•
1 2 tablespoons whipped cream stabilizer, optional, for holding power
•
1 1 1/4 cups finely crushed graham cracker crumbs
•
1 1/4 cup sugar
•
1 1/2 teaspoon cinnamon, optional; for enhanced flavor
•
1 5 tablespoons unsalted butter, melted
•
1 1/3 cup hot water
•
1 2 tablespoons King Arthur All-Purpose Cocoa or Double-Dutch Dark Cocoa
•
1 1 tablespoon vanilla extract
•
1 1 1/3 cups bittersweet chocolate chips, chunks, or disks
•
1 1 1/2 cups heavy cream
•
1 1 tablespoon granulated sugar
•
1 1/8 teaspoon salt
•
1 1 cup heavy cream
•
1 2 tablespoons confectioners' sugar
•
1 2 tablespoons whipped cream stabilizer, optional, for holding power
•
1 1 1/4 cups finely crushed graham cracker crumbs
•
1 1/4 cup sugar
•
1 1/2 teaspoon cinnamon, optional; for enhanced flavor
•
1 5 tablespoons unsalted butter, melted
•
1 1/3 cup hot water
•
1 2 tablespoons King Arthur All-Purpose Cocoa or Double-Dutch Dark Cocoa
•
1 1 tablespoon vanilla extract
•
1 1 1/3 cups bittersweet chocolate chips, chunks, or disks
•
1 1 1/2 cups heavy cream
•
1 1 tablespoon granulated sugar
•
1 1/8 teaspoon salt
•
1 1 cup heavy cream
•
1 2 tablespoons confectioners' sugar
•
1 2 tablespoons whipped cream stabilizer, optional, for holding power
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