Chocolate Ice Cream Recipe
"My search for the ultimate chocolate ice cream ended the day I opened my ice cream maker and took a taste of this version. And before I knew it, I'd licked the dasher as clean as the day I bought it! Intense cocoa powder blended with unctuous dark chocolate results in a perfect chocolate ice cream that's so irresisitable you won't be able to wait to dig in either. I don't know why, but homemade ice cream always tastes best scraped (or, if no one's watching, licked) directly from the machine...."
INGREDIENTS
•
2 cups (500 milliliters) heavy cream
•
3 tablespoons (21 grams) unsweetened Dutch-process cocoa powder
•
5 ounces (140 grams) bittersweet or semisweet chocolate, chopped
•
1 cup (250 milliliters) whole milk
•
¾ cup (150 grams) sugar
•
Pinch of salt
•
5 large egg yolks
•
½ teaspoon vanilla extract
ADVERTISEMENT