"From Ayer, Massachusetts, Debra Pedrazzi notes, "I've given these delectable candies with a nutty surprise inside to teachers and friends."..."
INGREDIENTS
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3/4 cup confectioners' sugar
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2 tablespoons baking cocoa
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4 milk chocolate candy bars (1.55 ounces each)
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6 tablespoons butter
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1/4 cup heavy whipping cream
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24 whole hazelnuts
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1 cup ground hazelnuts, toasted
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