Chocolate-Hazelnut Semifreddo
INGREDIENTS
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Serves 8
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Based on the classic pairing of chocolate and hazelnuts, this luscious, creamy frozen
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dessert gets its hazelnut flavor from Nutella, an Italian hazelnut-cocoa spread available at
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the supermarket. Be sure to use a dark chocolate with at least 70% cocoa solids to temper
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the Nutella’s sweetness…………………………
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…………………………………………………….
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1 cup cold heavy cream
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4 large egg yolks, at room temperature
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1/2 cup granulated sugar
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3 Tbs. whole milk
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4 oz. dark chocolate (70% to 85%), finely ground in a food processor (1-1/4 cups)
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1/2 cup Nutella
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2 large egg whites, at room temperature
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1/2 tsp. cream of tartar
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1/4 tsp. table salt
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