"A decadent whipped hazelnut ganache sandwiched between two dark chocolate slice-and-bake cookies. Packed full rich, chocolatey flavor, these chocolate hazelnut sandwich cookies are sweet, petite, and positively delicious...."
INGREDIENTS
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2 cups all purpose flour
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¾ cup unsweetened cocoa powder (I use Dutch Process)
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½ tsp baking powder
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¼ tsp salt
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1 cup unsalted butter, room temperature
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¾ cup granulated sugar
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1 egg, room temperature
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1 tsp vanilla
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1 cup heavy cream
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1 cup dark chocolate, coarsely chopped (I use 70% cocoa)
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⅔ cup Pan di Stelle Chocolate Hazelnut Cream