Chocolate Hazelnut Ricotta Crepes

Name: Chocolate Hazelnut Ricotta Crepes
Ingredients: For Hazelnut Crepes; 1/2 cup Hazelnut Flour; 1/4 cup AP Flour; 1 pinch of Salt; 1 cup Whole Milk; 2 Eggs; 4 tablespoons Butter (melted); Olive Oil, for pan; For Chocolate Hazelnut Ricotta Filling; 2 cups Ricotta, drained; 1 cup Chocolate Hazelnut Spread, plus extra for garnish; 2 tablespoons Powdered Sugar; 1 teaspoon Vanilla; 1 pinch of Salt; 1/2 cup Hazelnuts, toasted and chopped for garnish

Chocolate Hazelnut Ricotta Crepes was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/chocolate-hazelnut-ricotta-crepes-mario-batali" target="_blank">abc.go.com.</a>

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INGREDIENTS

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For Hazelnut Crepes

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1/2 cup Hazelnut Flour

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1/4 cup AP Flour

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1 pinch of Salt

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1 cup Whole Milk

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2 Eggs

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4 tablespoons Butter (melted)

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Olive Oil, for pan

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For Chocolate Hazelnut Ricotta Filling

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2 cups Ricotta, drained

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1 cup Chocolate Hazelnut Spread, plus extra for garnish

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2 tablespoons Powdered Sugar

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1 teaspoon Vanilla

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1 pinch of Salt

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1/2 cup Hazelnuts, toasted and chopped for garnish

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