INGREDIENTS
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This is a chocolate lovers dream dessert. Smooth, creamy, silky and decadent.
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Ingredients
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1 cup Whole Milk
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1 cup Heavy Whipping Cream
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4 tablespoons Frangelico
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1 tablespoon Vanilla Extract
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6 large Egg Yolks
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1 cup (about 6oz) Bittersweet Chocolate Chips (preferably Ghirardelli or good quality finely chopped bittersweet chocolate)
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1 cup (about 6oz) Milk Chocolate Chips (preferably Ghirardelli or good quality finely chopped milk chocolate)
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Hazelnut Whipped Cream
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1 cup Heavy Whipping Cream
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3 tablespoons granulated Sugar
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2 tablespoons Frangelico or to taste
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Toppings
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Fresh Raspberries
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Toasted Chopped Hazelnuts
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Special Equipment
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Large Mesh Strainer
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4 Stemless White Wine Glasses or 6 (6oz) Ramekins