INGREDIENTS
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1/4 cup finely chopped hazelnuts, toasted
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1/4 cup unsweetened cocoa
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1 ounce bittersweet chocolate, finely chopped
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1/4 cup sifted powdered sugar
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1 1/2 tablespoons cornstarch
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3 large egg whites
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1/4 teaspoon cream of tartar
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Dash of salt
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2/3 cup granulated sugar
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1 teaspoon vanilla extract