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Pinched!
from
sallysbakingaddiction.com
Chocolate Hazelnut Crunch Truffles
INGREDIENTS
•
16 ounces (450g) semi-sweet or milk chocolate, coarsely chopped and divided1
•
1/2 cup (120ml) heavy cream
•
1/3 cup (100g) Nutella
•
2 Tablespoons (30g) unsalted butter, softened to room temperature
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3
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