Chocolate Hazelnut Cake

Name: Chocolate Hazelnut Cake
Prep time: 45 min
Cook time: 30 min
Yield: 10
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; ½ cups Unsweetend Cocoa Powder; 1-½ teaspoon Baking Soda; ½ teaspoons Salt; 1 stick Butter, At Room Temperature; 1 cup Granulated Sugar; 1 cup Light Brown Sugar; 2 Large Eggs, At Room Temperature; 2 teaspoons Vanilla Extract; 1 cup Lukewarm Water; ½ cups Buttermilk; FOR THE CREAM:; 8 ounces, weight Mascarpone Cheese, At Room Temperature; ¾ cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1-¼ cup Heavy Whipping Cream; 2-½ cups Nutella, Divided; 1-½ cup Chopped Hazelnuts, For Topping

Chocolate Hazelnut Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/chocolate-hazelnut-cake/" target="_blank">tastykitchen.com.</a>

"This cake tastes like one of those wonderful Ferrero Rocher candies! (It even has the smooth a creamy chocolate hazelnut center!) This recipe is perfect if you’re looking to celebrate a special occasion or to satisfy another one of those Nutella cravings!..."

INGREDIENTS

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FOR THE CAKE:

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2 cups All-purpose Flour

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½ cups Unsweetend Cocoa Powder

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1-½ teaspoon Baking Soda

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½ teaspoons Salt

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1 stick Butter, At Room Temperature

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1 cup Granulated Sugar

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1 cup Light Brown Sugar

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2 Large Eggs, At Room Temperature

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2 teaspoons Vanilla Extract

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1 cup Lukewarm Water

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½ cups Buttermilk

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FOR THE CREAM:

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8 ounces, weight Mascarpone Cheese, At Room Temperature

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¾ cups Powdered Sugar

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1 teaspoon Vanilla Extract

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1-¼ cup Heavy Whipping Cream

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2-½ cups Nutella, Divided

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1-½ cup Chopped Hazelnuts, For Topping

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