Chocolate-Hazelnut Baklava

Name: Chocolate-Hazelnut Baklava
Prep time: 1 h 15 min
Yield: 24
Ingredients: 1 pound hazelnuts; 12 ounces bittersweet chocolate, coarsely chopped; 2 2/3 cups sugar; 1 1/2 tablespoons cinnamon; 1 pound phyllo dough; 2 sticks unsalted butter, melted; 2 cups water; 1 1/2 cups honey

Chocolate-Hazelnut Baklava was pinched from <a href="http://www.recipe.com/chocolate-hazelnut-baklava/" target="_blank">www.recipe.com.</a>

"Chef Way: Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. Easy Way: The baklava is fabulous even with a basic honey syrup; no need for cocoa nibs and cinnamon...."

INGREDIENTS

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1 pound hazelnuts

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12 ounces bittersweet chocolate, coarsely chopped

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2 2/3 cups sugar

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1 1/2 tablespoons cinnamon

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1 pound phyllo dough

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2 sticks unsalted butter, melted

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2 cups water

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1 1/2 cups honey

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