"The defining characteristic of this popular Hawaiian dessert is its firm haupia, pronounced how-PEE-ah, or coconut pudding, filling. Not the rich, ploppable stuff you usually think of as pudding, haupia is stable and slices cleanly: cup of cornstarch and a can of coconut milk with plenty of… read more..."
INGREDIENTS
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Crust
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1 (9-inch) store-bought pie dough round
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Filling
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4 ounces semisweet chocolate, chopped
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1 (13.5-ounce) can unsweetened coconut milk
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1 cup whole milk
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1/2 cup (3 1/2 ounces) Sugar
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1/4 cup (1 ounce) cornstarch
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1/8 teaspoon Salt
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Topping
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1 cup heavy cream, chilled
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1 tablespoon Sugar