"Perfect fall dessert recipe!..."
INGREDIENTS
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1 cup buttermilk
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1 cup water
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2/3 cup canola or vegetable oil
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2 cups granulated white sugar
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2 large eggs
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups all purpose flour
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3/4 cup unsweetened cocoa powder
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One 8-ounce package cream cheese, (at room temperature)
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1/3 cup unsweetened pumpkin puree
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1/4 cup granulated white sugar
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1/4 teaspoon ground cinnamon
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1/2 cup whipping cream
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4 ounces semisweet chocolate, (chopped)
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seedless red grapes, whole blackberries or raspberries, toasted hazelnuts, shredded orange peel ((as desired))