chocolate hardening sauce [a.ka. magic shell]

How To Make chocolate hardening sauce [a.ka. magic shell]

• 1

  Make sure to measure well.
• 2

  STIR and STIR and STIR until it is well adsorbed. That’s it!
• 3

  You DO NOT have to keep this refrigerated. But if you decide to place it in the fridge you will need to heat it up before being able to pour it over anything. The coconut oil hardens in the fridge.
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