INGREDIENTS
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1/4 teaspoon almond extract ( I usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)
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1 -1 1/2 tablespoon milk, of choice ( works with regular, soy or rice or whatever) (optional)
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1/2 teaspoon decaf instant coffee (optional)
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2 tablespoons baking cocoa (optional)
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1/2 cup powdered sugar (optional)
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1 tablespoon vanilla
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Mocha Glaze
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2 tablespoons white vinegar
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2 cups cold water
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3/4 cup oil
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6 tablespoons baking cocoa
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1 teaspoon salt
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2 teaspoons baking soda
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2 cups sugar
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3 cups flour