INGREDIENTS
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3 tablespoons unsweetened cocoa powder
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2 tablespoons malted milk powder, divided (optional)
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1 14.3-ounce package Oreos, divided
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3 tablespoons unsalted butter, melted
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2 pints green mint chip ice cream
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15 Andes crème de menthe thins or 8 After Eight mint chocolate thins
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4 ounces bittersweet or semisweet chocolate, chopped
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1 tablespoon light corn syrup
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Pinch of kosher salt
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1/2 cup heavy cream
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A 9-inch springform pan