"Mint, chocolate, cheesecake. Three fantastic flavors that come together in one awesome dessert!..."
INGREDIENTS
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30 fudge mint cookies, crushed (about 1 3/4 cups)
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2 tablespoons butter or margarine, melted
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4 oz semisweet baking chocolate
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3 packages (8 oz each) cream cheese, softened
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1 cup sugar
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4 eggs
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1/3 cup green crème de menthe liqueur*
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Sweetened whipped cream
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Crème de menthe thin rectangular candies for garnish, unwrapped, cut in half diagonally
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