Chocolate Graham Cracker Cupcakes with Toasted Marshmallow
INGREDIENTS
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2 1/4 cups plus 2 tablespoons sugar
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1 3/4 cups all-purpose flour
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3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs
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1 cup whole milk
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1/2 cup vegetable oil
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2 teaspoons pure vanilla extract
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1 cup boiling water
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1 1/2 cups graham cracker crumbs (from about 20 squares)
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1/3 cup unsalted butter, melted
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9 ounces bittersweet chocolate, finely chopped
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Marshmallow Frosting
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