INGREDIENTS
•
For the cake:
•
1/2 cup butter
•
1 cup sugar
•
3 eggs, separated
•
2 cups graham cracker crumbs
•
2 TBSP baking powder
•
3 TBSP cocoa
•
1 tsp salt
•
1 cup milk
•
1 tsp vanilla extract
•
1/2 cup chopped nuts
•
Chocolate Sauce
•
1 cup Whipping cream
•
2 tablespoons Sugar
•
4 ounces Bittersweet chocolate, chopped
•
1 tablespoon Unsalted butter