Chocolate Glazed Praline Cheesecake with Candied Hazelnuts,
INGREDIENTS
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Chocolate Crust:
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30 chocolate wafer cookies (1 1/4 cups ground in food processor) – or 15 oreos
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4 tablespoons butter, melted
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Praline Cheesecake:
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11 ounces Love ‘N Bake Hazelnut Praline
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2 1/2 pounds cream cheese, at room temperature
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1 cup sugar
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1 cup heavy cream
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5 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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Chocolate Ganache:
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1 pound semisweet or bittersweet chocolate, finely chopped
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2 cups heavy cream
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2 tablespoons unsalted butter
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Caramel Covered Hazelnuts:
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12 hazelnuts
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2 cups sugar
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1/4 cup water
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1 tablespoon corn syrup
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