INGREDIENTS
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1 1/2 cups chocolate chip cookie dough
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Cheesecake filling:
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1 8-ounce package reduced fat cream cheese, softened at room temperature
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1/2 cup fat free sweetened condensed milk
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1 large egg
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1 teaspoon vanilla extract
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Chocolate Glaze:
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3/4 cup semi-sweet chocolate chips
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3 tablespoons unsalted butter
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1 tablespoon light corn syrup
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1/4 teaspoon vanilla extract