Chocolate Glazed Chocolate Tart
"A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time...."
INGREDIENTS
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9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)
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5 tablespoons unsalted butter, melted
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1/4 cup sugar
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1 1/4 cups heavy cream
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9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped
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2 large eggs
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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2 tablespoon heavy cream
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1 3/4 ounces bittersweet chocolate, finely chopped
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1 teaspoon light corn syrup
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1 tablespoon warm water
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a 9-inch round fluted tart pan (1 inch deep)
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