INGREDIENTS
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1 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 cup (1 stick) butter, softened
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1/2 cup firmly packed brown sugar
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1 egg, separated
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1/2 teaspoon almond extract
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1 cup (1 six-ounce package) semisweet chocolate chips, melted
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1/4 cup toasted sliced almonds