Chocolate-Gingerbread-Toffee Cake
INGREDIENTS
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Ginger Whipped Cream
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1 1/2 cups semisweet chocolate morsels
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1 (16-oz.) package light brown sugar
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1/2 cup butter, softened
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3 large eggs
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2 cups all-purpose flour
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3/4 teaspoon ground ginger
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground allspice
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1/4 teaspoon freshly ground nutmeg
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1 (8-oz.) container sour cream
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1 cup hot water
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1/2 cup molasses
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1 teaspoon baking soda
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2 teaspoons vanilla extract
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Silky Ganache
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1 cup toffee bits
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Gingerbread Snowflake Cookies
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Fresh cranberries
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Fresh mint
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