"Cinnamon and cocoa powder add a unique, tasty twist to classic gingerbread. Photo credit: Katie Goodman from Good Life Eats...."
INGREDIENTS
•
2 1/2 cups flour
•
1/3 cup unsweetened cocoa powder
•
1 tbsp McCormick® Ginger, Ground
•
2 tsps baking powder
•
1 tsp baking soda
•
1 tsp McCormick® Cinnamon, Ground
•
1/2 cup (1 stick) butter softened
•
1/2 cup firmly packed brown sugar
•
1 cup molasses
•
1 egg
•
1 cup boiling water