"Soft and spiced, these Chocolate Ginger Molasses Tea Cookies are fabulous additions to holiday cookie tins and just for plain old dunking!..."
INGREDIENTS
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3/4 cup unsalted butter (melted and slightly cooled)
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1/3 cup brown sugar (packed; light or dark)
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1/3 cup granulated sugar (plus additional for rolling cookies)
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1/3 cup molasses
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1 1/2 tablespoons ginger (fresh, finely grated)
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1 large egg (at room temperature)
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1 1/2 cups all purpose flour
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1/2 cup Dutch process cocoa powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon fine sea salt
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1/2 cup dark chocolate mini m orsels
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1/2 cup pecans (chopped into small pieces)