INGREDIENTS
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1/2 cup (1 stick) unsalted butter, softened, plus more for pan
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1/2 cup unsweetened Dutch process cocoa powder, plus more for dusting
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1/2 cup unsulfured molasses
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3/4 cup packed light-brown sugar
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2 large eggs
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1/4 cup whole milk
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2 teaspoons finely grated peeled fresh ginger
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1 cup all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon coarse salt
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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Bourbon Sauce