Chocolate Ganache Cupcakes (12 Cupcakes)
INGREDIENTS
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1/4 pound unsalted butter at room temperature
•
1 cup sugar
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4 extra-large eggs at room temperature
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1 16-ounce can Hershey’s chocolate syrup
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1 tablespoon pure vanilla extract
•
1 cup all-purpose flour
•
For the ganache:
•
1/2 cup heavy cream
•
8 ounces good semisweet chocolate chips
•
1 teaspoon instant coffee granules
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