INGREDIENTS
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1 unbaked pie shell 9-inch
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Mix together. Pour into pie shell:
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1/2 c. sugar
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1/4 c. powdered cocoa
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6 Tbsp. water
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1/4 tsp. vanilla
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Cream together until smooth and fluffy:
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1 cup sugar
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1/4 cup butter, softened
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Mix together:
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1/2 cup milk
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1 egg
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Combine, add alternately with milk-egg mixture to sugar-butter mixture; blend:
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1 cup all-purpose flour
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1 tsp baking powder
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Add to batter, blend well. Pour into pie chell.
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1/2 tsp vanilla