Chocolate-Fudge Pudding Cake
"When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor...."
INGREDIENTS
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1/2 cup whole-wheat pastry flour, (see Ingredient notes) see savings
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1/2 cup all-purpose flour see savings
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1/3 cup sugar, or 3 tablespoons see savings
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1/4 cup unsweetened cocoa powder, sifted see savings
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1 1/2 teaspoons baking powder see savings
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1/2 teaspoon salt see savings
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1 large egg see savings
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1/2 cup 1% milk see savings
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2 tablespoons canola oil see savings
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2 teaspoons vanilla extract see savings
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3/4 cup semisweet chocolate chips, (optional) see savings
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1 1/3 cups hot brewed coffee see savings
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2/3 cup packed light brown sugar, or Splenda Granular see savings
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1/4 cup chopped walnuts, or pecans, toasted see savings
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Confectioners' sugar, for dusting see savings
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