"When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor...."
INGREDIENTS
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1/2 cup whole-wheat pastry flour, (see Ingredient notes) 1/2 cup all-purpose flour 1/3 cup sugar, or 3 tablespoons , Splenda Sugar Blend for Baking (see Ingredient notes) 1/4 cup unsweetened cocoa powder, sifted 1 1/2 teaspoons baking powder 1/2 teas