INGREDIENTS
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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
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1 cup packed brown sugar
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1/2 cup unsweetened cocoa
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1 tablespoon all-purpose flour
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3/4 cup 2% reduced-fat milk
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1/3 cup light-colored corn syrup
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1 tablespoon butter, melted
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1 teaspoon vanilla extract
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2 large eggs
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2 large egg whites
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1 cup frozen fat-free whipped topping, thawed
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1/2 teaspoon unsweetened cocoa (optional)
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