INGREDIENTS
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2 cups all purpose flour
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3/4 cup unsweetened cocoa
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter or margarine, softened
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1 3/4 cups sugar
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2 teaspoons vanilla
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2 large eggs
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1 1/3 cup milk
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Raspberry preserves (for filling)
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Chocolate Buttercream Frosting (see recipe below)
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Raspberries (for garnish)
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1 dark chocolate bar, peeled into shavings with a vegetable peeler (for garnish)