"No need to fear this layer cake: It's made with a simple stir-together method using just two pans. The frosting is dead easy, and the whole thing keeps well. A go-to cake for birthdays, Easter (with chocolate eggs on top), or any time you need a nice piece of good old gooey chocolate cake...."
INGREDIENTS
•
1 1/4 sticks (1/2 cup plus 2 tablespoons) butter, plus extra for greasing
•
1 1/4 cups whole milk
•
1/2 cup plus 2 tablespoons vegetable oil
•
1 teaspoon vanilla extract
•
2 3/4 cups all-purpose flour
•
1/4 cup plus 2 tablespoons cocoa powder
•
1 teaspoon baking soda
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
1 1/2 cups light-brown sugar
•
14-ounce can sweetened condensed milk
•
1/2 cup plus 2 tablespoons heavy cream
•
7 ounces bittersweet chocolate (50-70% cacao, depending on your taste), chopped
•
1/2 stick (1/4 cup) butter, cubed
•
1 teaspoon vanilla extract