CHOCOLATE FUDGE FROSTING:
INGREDIENTS
•
Combine 1/4c. milk and 1/4c. butter in sauce pan. Bring to a boil.
•
Add 1 tsp. vanilla and 6 oz. chocolate chips, just until melted.
•
Remove from heat. Beat in 2 1/2 c. powdered sugar.
•
Add a few drops of milk if you want it thinner.
ADVERTISEMENT