Chocolate Fudge Cake with Pink Peppermint Cream Cheese Frosting
"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Pretty, festive desserts are one of the things that make holiday time so much fun. I love baking and serving this beautiful cake because the pink icing against the rich chocolate cake is just beautiful and the peppermint kick makes it extra special...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
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1/2 cup butter, softened
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2 oz cream cheese, softened
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4 cups powdered sugar
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2 teaspoons vanilla extract
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1 teaspoon peppermint extract
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A few drops of red food color
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14 peppermint candies (7 crushed)
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