"Many of you have been wondering when we'd come up with a chocolate version of our popular baked doughnut recipe — and here it is. Moist, dense, and dark, these doughnuts are everything a chocolate lover could want...."
INGREDIENTS
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1 2/3 cup Dutch-process cocoa
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1 1 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 1 1/4 cups light brown sugar
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1 1 teaspoon baking powder
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1 3/4 teaspoon espresso powder, optional
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1 1 teaspoon baking soda
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1 3/4 teaspoon salt
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1 1 cup chocolate chips
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1 2 large eggs
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1 3/4 cup milk
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1 2 teaspoons vanilla extract
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1 2 teaspoons vinegar, white or cider
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1 1/2 cup (8 tablespoons) melted butter or 1/3 cup vegetable oil
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1 1 cup chocolate chips
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1 4 tablespoons milk or half & half
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1 2/3 cup Dutch-process cocoa
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1 1 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 1 1/4 cups light brown sugar
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1 1 teaspoon baking powder
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1 3/4 teaspoon espresso powder, optional
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1 1 teaspoon baking soda
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1 3/4 teaspoon salt
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1 1 cup chocolate chips
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1 2 large eggs
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1 3/4 cup milk
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1 2 teaspoons vanilla extract
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1 2 teaspoons vinegar, white or cider
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1 1/2 cup (8 tablespoons) melted butter or 1/3 cup vegetable oil