Chocolate Fudge Cake
INGREDIENTS
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Preheat Oven to 350F Degrees
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FOR THE CAKE
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3 c. cake flour
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2 1/2 c. sugar
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1 tbsp. + 1 tsp. baking soda
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1 c. + 2 tbsp. Hershey's Special Dark Cocoa
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1 1/3 c. vegetable oil or canola oil
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1 c. buttermilk (substitute with milk or heavy cream)
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1 c. boiling water
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1 c. sour cream
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4 large eggs
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2 tsp. vanilla
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FOR THE FROSTING
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2 c. milk chocolate chips + 1 tbsp. shortening
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2 1/2 stick of butter
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3 c. of powdered sugar
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1 1/2 c. of Hershey's Special Dark Cocoa
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1 c. of light corn syrup
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2 tsp. of vanilla extract
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