Chocolate fudge cake
"Forget counting calories and give yourself a treat with this sweet, gooey chocolate fudge cake recipe. The deliciously indulgent dark chocolate and golden syrup sauce makes this cake taste heavenly and will keep it moist for up 3 days if stored properly in an airtight container. A soft rich chocolate sponge with a thick, dark chocolate icing makes this cake irresistible. This cake takes 20 mins to prepare and will serve up to 10 people. Its the perfect chocolate fudge cake recipe thats ideal as a birthday cake you could top it with Maltesers or chocolate fingers to make it extra special...."
INGREDIENTS
•
Serves: 10
•
Prep time: 20 mins
•
Cooking time: 1 hr (plus cooling time)
•
For the Cake:
•
200g dark chocolate (70% cocoa solids), broken into small pieces
•
140g butter, softened
•
200g light muscovado sugar
•
5 medium eggs, separated
•
1tsp baking powder
•
100g plain flour
•
For the Icing:
•
250g dark chocolate
•
1tbsp golden syrup
•
100g unsalted butter
ADVERTISEMENT