Chocolate Fudge Bundt Cake with Peppermint Mocha Glaze
INGREDIENTS
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2 cups all-purpose flour
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1 1/4 cups granulated sugar
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3/4 cup unsweetened baking cocoa
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2 teaspoons baking powder
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2 teaspoons instant coffee
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs, at room temperature
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1 cup Dark Chocolate Fudge Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
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1/2 cup vegetable oil
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1 cup hot water
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1 tablespoon melted butter
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1/2 cup powdered sugar
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1/4 cup baking cocoa
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2 tablespoons Coffee-Mate Peppermint-Mocha Creamer
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2 candy canes, crushed, for garnish
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