Chocolate Fruit and Nut Refrigerator Cake
"This is obviously perfect for children to make because there’s no cooking involved. But the grown-up version could include other combinations of fruits and nuts (prunes, crystallised ginger, dried sour cherries, etc)...."
INGREDIENTS
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150g dark chocolate (minimum 70% cocoa solids), broken into pieces or 150g milk chocolate (30% cocoa solids) broken into pieces
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25g block butter
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100ml double cream
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75g blanched hazelnuts, roasted and cooled
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75g raisins
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150g very crisp sweet biscuits, roughly chopped (we like biscotti, ginger nuts or any oat biscuits)
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cocoa powder (to dust)
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