Chocolate Frosting Recipe

Name: Chocolate Frosting Recipe
Yield: 12
Ingredients: 6 oz semisweet chocolate** (chopped into small pieces of roughly the same size (170g)); 1 cup unsalted butter ( softened to room temperature (226g)); 2 cups powdered sugar ((320g)); 1/2 teaspoon vanilla extract; 1/2 teaspoon salt***; 2 Tablespoons heavy cream ((30ml))

Chocolate Frosting Recipe was pinched from <a href="https://sugarspunrun.com/favorite-chocolate-frosting-recipe/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"A simple chocolate frosting recipe that will easily frost a 2 layer 8" or 9" cake or generously ice a dozen cupcakes! By Sam -- SugarSpunRun.com..."

INGREDIENTS

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6 oz semisweet chocolate** (chopped into small pieces of roughly the same size (170g))

•

1 cup unsalted butter ( softened to room temperature (226g))

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2 cups powdered sugar ((320g))

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1/2 teaspoon vanilla extract

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1/2 teaspoon salt***

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2 Tablespoons heavy cream ((30ml))

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