INGREDIENTS
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2 1/4 cups confectioners' sugar
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1/4 cup unsweetened cocoa powder
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Pinch of salt
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6 ounces cream cheese, room temperature
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1 1/2 sticks unsalted butter, softened
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9 ounces bittersweet chocolate, melted and cooled slightly
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3/4 cup creme fraiche, or sour cream
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