INGREDIENTS
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2 cups (10 oz) all-purpose flour
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2 cups (6.4 oz) quick oats
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1 tsp baking soda
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1/2 tsp salt
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1 cup (8 oz) unsalted butter, softened
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1 1/4 cups (9.5 oz) packed light-brown sugar
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3/4 cup (5.7 oz) granulated sugar
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2 large eggs
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1 cup (8.6 oz) creamy peanut butter
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1 tsp vanilla extract
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1 cup (8.6 oz) creamy peanut butter
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1/2 cup (4 oz) unsalted butter, diced into 1 Tbsp pieces
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1/4 cup (26g) unsweetened cocoa powder
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1/4 cup (2 oz) milk
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2 pinches salt
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1 tsp vanilla extract
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3 cups (12.8 oz) powdered sugar