INGREDIENTS
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Vegetable oil cooking spray
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8 large egg whites
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1 teaspoon cream of tartar
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1/4 teaspoon salt
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1 cup sugar
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1 1/4 teaspoons vanilla extract
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3/4 cup all-purpose flour, sifted
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1/2 cup seedless raspberry preserves
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6 oz semisweet chocolate chips
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3/4 cup sour cream
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1/2 pint fresh raspberries