Chocolate fondant
"A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing......"
INGREDIENTS
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50g melted butter, for brushing
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cocoa powder, for dusting
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200g good-quality dark chocolate, chopped into small pieces
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200g butter, in small pieces
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200g golden caster sugar
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4 eggs and 4 yolks
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200g plain flour
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Caramel sauce (see 'Goes well with') and vanilla ice cream or orange sorbet, to serve
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