Chocolate Fluffernutter Cupcakes
INGREDIENTS
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1 Box chocolate cake mix
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24 Jumbo Marshmallows
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Peanutbutter
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eggs
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oil
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water
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Next, cover one end of your jumbo marshmallow with peanut butter.
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Place marshmallow, upside down in the cupcake liner, right in the center of the batter.
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Spoon on more chocolate batter, filling each cupcake 2/3 of the way full.
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Bake cupcakes in a preheated 350 degree oven for 15 minutes, or until toothpick comes out pretty clean. You’ll have to test the side of the cupcake, if you go right through the center, you’ll just get melty marshmallow.
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While baking, the marshmallows will puff, then slowly dissolve. You’ll be left with a super moist chocolate cupcake with a nice peanut butter surprise. The center will most likely be hollowed out, but the top of the cupcake will have a nice hint of
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To finish, melt equal parts of milk chocolate chips and peanut butter. With a pastry bag, drizzle melted peanut butter chocolate on each cupcak
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